USA / Etats unis :
et al.
Preliminary Report
Joe M. Regenstein Ph.D.
Professor of Food Science
Head: Cornell Kosher and Halal Food Initiative
Department of Food Science
Stocking Hall - Cornell University Ithaca, NY 14853-7201
Jmr9@cornell.edu
May 23, 2011
Expert Opinion on Considerations When Evaluating
All Types of Slaughter:
Mechanical, Electrical, Gas and Religious Slaughter
And
A Critical Scientific Review of
Report 161: Ritual Slaughter and Animal Welfare (September, 2008);
Report 398: Report on Restraining and Neck Cutting or Stunning
and Neck Cutting in Pink Veal Calves (September, 2010)
by the Animal Sciences Group, Wageningen UR;
and the 2009 New Zealand Papers by Gibson
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