- FOODS INNOVATION : free edition "Creating New Foods. The Product Developer's Guide - Mary D. Earle and Richard L. Earle

 New Zeland :  book

CREATING NEW FOODS  

   THE PRODUCT DEVELOPER'S GUIDE

Authors : Mary D. Earle and Richard L. Earle

This is the free web edition of a book, first published in 1999 by Chandos Publishing (Oxford) Ltd. and republished by Chadwick House Group Ltd. in 2001.
This web edition has been extensively revised and updated.
The book is an introduction to food product development for product developers starting in the food industry, and for undergraduate students in an introductory product development course...
DownloadCreating New Foods. The Product Developer's Guide - Mary D. Earle and Richard L. Earle