The growing demand for Halal meat in the foodservice sector has increased considerably.
There are a number of factors to be taken into consideration for meat to fall in accordance with the teachings of the Qur’an. Specific requirements for Halal meat begin on the farm and also apply during slaughter.
...The Lamb Cutting Guide and Carcase Poster for the Halal Market was developed as a training tool for the meat processing sector and to provide a single comprehensive specification to ensure consistency throughout the entire Halal industry.
The new Guide is also an ideal tool for foodservice operators who are catering for the Halal market as the specifications can be shared with suppliers, helping to further ensure the meat they receive has been handled according to the specific techniques....
Download EBLEXTrade - EBLEX launches Lamb Cutting Guide and Carcase Poster for the Halal Market.
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