- NORMES : GLOBAL HALAL STANDARDS The standard also incorporates existing industry - The International Halal Integrity Alliance

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Global Halal Standards

The Global Halal Standard is developed in accordance with the conventions set forth by the International Standards Organisation (ISO) and that the overall framework is developed in line with ISO guide 65:1996 “General requirements for bodies operating product certification systems”.

References were also made to the relevant standards under the direct purview of the Committee on Conformity Assessment (CASCO). These include ISO/IEC 17011:2004 “Conformity assessment – General requirements for accreditation bodies accrediting conformity assessment bodies, ISO/IEC 17020:1988 “General Criteria for the operations of various types of bodies performing inspection”, ISO/IEC 17021: 2006 “Conformity assessment for bodies providing certification of management systems”, and ISO/IEC: 17040:2005 “Conformity assessment for peer review”.

IHI Alliance has also been referring to other relevant standards as and when required such as ISO 22000:2005, Food safety management systems; a requirement for organisation in the food chain, designed to ensure safe food supply chains worldwide. The standard also incorporates existing industry food standards such as Hazards Analysis Critical Control Point (HACCP) and Good manufacturing Practice (GMP) required by both government and industry.

For an international Halal standard to be universally accepted by the Ummah at large, the necessary overlying modules need to be developed by reputable countries, primarily those from the OIC. IHI Alliance’s Global Halal Standards has been broken up into ten modules covering the entire value chain of Halal. ...

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